Desserts - The Modern

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The Modern
221 Commercial St,
Nanaimo, BC V9R 5G8

(250) 754-5022
info@modernrestaurant.ca

Hours of Operation
11:30am - 9pm Daily

Desserts

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@themodern

Have you ever tried Saskatoon berries? It's anothe

Have you ever tried Saskatoon berries? It's another tasty local berry we love to use in our dishes. Let us know you're favourite way to eat Saskatoon berries, or what you think of how we make use of them.

#wildinspired #foraging #foragedfood #wildfood #berries #wildberries #foragingtips #nature #britishcolumbia #westcoast #pacificcoast #vancouverisland #naturelovers #restaurant

Gluten-free, vegan and indulgent. Our Vegan Cheese

Gluten-free, vegan and indulgent. Our Vegan Cheesecake is made with cashew and coconut cream with cardamom atop a graham cracker crust. A compote made of foraged berries and garnished with locally-grown red-veined sorrel both provide some tang. A great way to finish any meal.

#vegannanaimo #nanaimovegan #vegan #veganfood #veganfoodie #vegandessert #tourismnanaimo #vancouverisland #vancouverislandguide #foodie #foodiegram #tasty #bcfoodie

We’re thrilled to give you an authentic West Coa

We’re thrilled to give you an authentic West Coast experience at The Modern. That goes for the wild and local ingredients on your plate, to the historic building we’re located in, to the art we’re proud to show off on the interior. One striking piece is this wood art panel hanging from the ceiling. Custom made by Andrew Kent in Ladysmith @andrewkentwillow , we’re so happy to bring more nature into the dining experience with this custom piece, made from locally sourced material.

#woodart #woodartist #supportlocal #supportlocalbusiness #sculpture #naturalwood #restaurantdecor #ladysmith #westcoast #nanaimoeats #downtownnanaimo #vancouverisland #vancouverislandart

Oyster, porcini, chanterelles, cauliflower, lobste

Oyster, porcini, chanterelles, cauliflower, lobster, pine and morel mushrooms form this sizzling dish, with the pines and morels gathered wild by Rex, our resident forager. To these are added locally grown vegetables, a white wine garlic cream reduction, candied hazelnuts and topped with crispy polenta alongside popcorn shoots. Have you tried our Mushroom main? Let us know what you think!

#mushrooms #mushroom #flowers #foodie #food #foodiegram #popcornshoots #restaurant #eatlocal #eatlocalgrown #foraging #foragedfood #foragedmushrooms #tourismnanaimo #downtownnanaimo #vancouverisland #vancouverislandguide #mushroomdish #britishcolumbia #westcoast #westcoastfoodies